1-ounce lime juice 3 ounces pineapple juice 1/4-ounce orgeat syrup (almond syrup) 1-ounce dark rum (recommended: Myers's) 1-ounce light rum (recommended: Bacardi) 1-ounce orange-flavored liqueur (recommended: Cointreau) Crushed ice 1 maraschino cherry, for garnish 1 pineapple slice, for garnish 1 paper umbrella, for garnish
Combine all the liquid ingredients in a large glass. Add ice and stir. Drop the cherry in the drink and garnish the rim of the glass with the pineapple slice. Place the paper umbrella in the glass and serve immediately.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Courtesy of The Food Network & The Tonga Room
Royal Hawaiian Mai Tai Recipes
Courtesy of the Sheraton Royal Hawaiian Hotel
Enjoy our special drink at home while planning your next vacation to Hawaii! There are two versions of this beverage favorite best enjoyed overlooking Waikiki Beach at the "Mai Tai" Bar. They are the "traditional" and unique "Pink Mai Tai".
